{"id":94,"date":"2014-11-13T09:48:17","date_gmt":"2014-11-13T07:48:17","guid":{"rendered":"http:\/\/fundus.mp8dev.reea.net\/?page_id=94"},"modified":"2026-06-23T11:10:25","modified_gmt":"2026-06-23T10:10:25","slug":"pflanzen-2","status":"publish","type":"page","link":"https:\/\/fundus.rsr.bio\/en\/pflanzen-2\/","title":{"rendered":"Cultivated plants"},"content":{"rendered":"<p><\/p>\n<h1>Cultivated Plants<\/h1>\n<p>The conservation of our agricultural crops is a basic concept for the feeding in the future \u2013 not only in the Alpine region. Here you can find a summary and weighting of some techniques: <a href=\"https:\/\/fundus.rsr.bio\/wp-content\/uploads\/PlantConservation_EN.pdf\" target=\"_blank\" rel=\"noopener\">PlantConservation.pdf<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"float: left; margin: 10px 10px 4px 0;\" src=\"\/wp-content\/uploads\/roggen-eschmatt-Kopie-300x225.jpg\" alt=\"roggen eschmatt\" width=\"300\" height=\"225\" \/> The most ancient agricultural traces in the Alpine region go back to the sixth pre-Christian millennium. From the beginning on, the most important cultivated plants were fibre plants, grain and legumes. The proso millet (Panicum miliaceum) exists for 3&#8217;000 years, rye, oat and millet appeared a little bit later. The first settlers collected also wild plants, such as blueberries, cranberries, berberis and elder. About 2000 B.C., apples, pears, cherries, plums and nuts were cultivated. The first selection of wild forms took place.<br \/>\nFor the nutrition of people up to the high-Alpine regions, plant cultivation played a paramount role besides livestock breeding in agriculture. Farmers developed an enormous know-how about their crop plants, which passed on from generation to generation. The global warming during the Middle Age supported the expansion of areas used for agriculture, in particular the expansion of grain farming. The primary goal was the self-sufficiency. The foods, which couldn\u2019t be produced by them were acquired nearby or in far off areas.<br \/>\nAt the end of the Middle Age, the buckwheat appeared and as a result of the discovery of America, a bunch of crop plants, as maize, potatoes, bush beans, runner beans, and pumpkin were introduced.<br \/>\nThe industrialisation and the globalisation of the 19th century, supported by better transport facilities, resulted in big changes for agriculture. The work-intensive cultivation in higher altitudes was by and by given up. Fruit growing benefited from these developments, the export of fruits from the main valleys increased. The women farmers, who did the field work had more time for their vegetable gardens, due to the renunciation of the fields. The diversity of the vegetable gardens increased, those of the fields decreased. Today the vegetable gardens have become less important. Fewer people work in the agriculture today, fewer people live in farms and therefore the demand for the own vegetables has decreased massive.<br \/>\nAs a result, a lot of crop plants are cultivated no longer and therefore fall into oblivion. But the diversity of ornamental plants has raised significantly.<br \/>\nIt\u2019s important not to lose the traditional knowledge of the cultivation of the agricultural crops. But not only the knowledge should be maintained, even the appropriate infrastructure, like cleaning and drying systems and engineering for the processing are required. The cultivation of crop plants in mountain areas could become economical attractive again, especially considering the climate change \u2013 although the yield of the adapted local varieties will remain quite modest.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cultivated Plants The conservation of our agricultural crops is a basic concept for the feeding in the future \u2013 not only in the Alpine region. Here you can find a summary and weighting of some techniques: PlantConservation.pdf The most ancient agricultural traces in the Alpine region go back to the &#8230;<\/p>\n","protected":false},"author":99,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"template-sidebar-content.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-94","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/pages\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":76,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/pages\/94\/revisions"}],"predecessor-version":[{"id":11886,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/pages\/94\/revisions\/11886"}],"wp:attachment":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/media?parent=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}