{"id":11078,"date":"2024-09-05T14:08:33","date_gmt":"2024-09-05T13:08:33","guid":{"rendered":"https:\/\/fundus.rsr.bio\/fr\/brauchtum\/title-21\/"},"modified":"2024-12-09T16:44:31","modified_gmt":"2024-12-09T15:44:31","slug":"title-21","status":"publish","type":"post","link":"https:\/\/fundus.rsr.bio\/en\/title-21\/","title":{"rendered":"F\u00eate du vin cuit"},"content":{"rendered":"<ul class=\"wpuf_customs\">            <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Bildtitel:<\/label>\n                                Gekochter Wein bereit. Bild: La Cuv\u00e9e des Bordze&#039;s            <\/li>\n                    <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Titre de l&#039;image:<\/label>\n                                Vin cuit pr\u00eat. Image : La Cuv\u00e9e des Bordze&#039;s            <\/li>\n                    <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Bildtitel:<\/label>\n                                500 Liter Birnensaft w\u00e4hrend des Kochens. Bild: La Cuv\u00e9e des Bordze&#039;s            <\/li>\n                    <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Titre de l&#039;image:<\/label>\n                                500 litres de jus de poire en cours de cuisson. Image : La Cuv\u00e9e des Bordze&#039;s            <\/li>\n                    <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Bildtitel:<\/label>\n                                Am Ende der Kochzeit hat sich der Saft reduziert und es bleiben nur noch die 10 % \u00fcbrig. Bild: La Cuv\u00e9e des Bordze&#039;s            <\/li>\n                    <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Titre de l&#039;image:<\/label>\n                                En fin de cuisson, le jus s&#039;est r\u00e9duit et il n&#039;en reste que le 10 %. Image : La Cuv\u00e9e des Bordze&#039;s            <\/li>\n                    <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Bildtitel:<\/label>\n                                Torte mit gekochtem Wein. Bild: Alice Isoz            <\/li>\n                    <li class=\"wpuf-field-data wpuf-field-data-text_field\">\n                                    <label>Titre de l&#039;image:<\/label>\n                                Tarte au vin cuit. Image : Alice Isoz            <\/li>\n        <\/ul>","protected":false},"excerpt":{"rendered":"<p>Bildtitel: Gekochter Wein bereit. Bild: La Cuv\u00e9e des Bordze&#039;s Titre de l&#039;image: Vin cuit pr\u00eat. Image : La Cuv\u00e9e des Bordze&#039;s Bildtitel: 500 Liter Birnensaft w\u00e4hrend des Kochens. Bild: La Cuv\u00e9e des Bordze&#039;s Titre de l&#039;image: 500 litres de jus de poire en cours de cuisson. Image : La Cuv\u00e9e &#8230;<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,125,27,126],"tags":[],"class_list":["post-11078","post","type-post","status-publish","format-standard","hentry","category-brauchtum","category-region-lemanique","category-jahreszeiten","category-mittelland"],"acf":[],"_links":{"self":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/posts\/11078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/comments?post=11078"}],"version-history":[{"count":17,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/posts\/11078\/revisions"}],"predecessor-version":[{"id":11717,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/posts\/11078\/revisions\/11717"}],"wp:attachment":[{"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/media?parent=11078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/categories?post=11078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fundus.rsr.bio\/en\/wp-json\/wp\/v2\/tags?post=11078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}